UPDATE: Please make sure to double check ingredients each time you buy. I hope I never overlook anything but it’s possible and ingredients can change. A lot of my posts are over two years old and since I have gone back dairy soy free I have discovered a few items I use to buy all the time that now have soy in them.
These are excellent somewhere between chewy and cake brownies.
Dairy Free Soy Free Earth Balance Natural Buttery Spread)
1 cup white sugar
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour (if you use self-rising flour you do not need the salt or baking powder)
1/4 teaspoon salt
1/4 teaspoon baking powder
Preheat oven to 350 degrees F (175 degrees C). Grease and flour (or spray, I use Pam for Grilling, check your spray for dairy & soy) an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs (beat before mixing in), and 1 teaspoon vanilla.
Spread batter into prepared pan.
Here is the original recipe: Best Brownies
*If you use a glass baking dish read all care instructions, and never broil food in them or place on cold surface out of hot oven.
You can also find me on Pintrest @DairySoyFreeMom