UPDATE: Please make sure to double check ingredients each
time you buy. I hope I never overlook anything but it’s possible and
ingredients can change. A lot of my posts are over two years old and since I
have gone back dairy soy free I have discovered a few items I use to buy all
the time that now have soy in them.
We have a guest blogger today, my husband. My husband is the pizza maker in the house, so I thought it would be best if he wrote this blog and took the pictures. This is wonderful dairy soy free pizza. We do not use cheese, but I think there are dairy soy free cheeses out there. I have never seen or tried them. By putting a top crust on the pizza you really do not miss the cheese. You can use whatever toppings you like on your pizza as long as they are dairy soy free.
Dairy Free Soy Free Pizza
Ingredients (makes one 10" pizza if you use the 3 crusts):
*not pictured Pam for Grilling or Boboli Pizza Sauce
All purpose flour 1-3/4 to 2-1/4 cups
1 envelope yeast (we use Fleishman Pizza Yeast)
1-1/2 teaspoons sugar
3/4 teaspoons salt
2/3 cup very warm water
3 tablespoons oil (we use coconut oil)
Pam for Grilling Spray
Pizza Sauce (we use Boboli or Classico)
Toppings of your choice
*You can use most yeasts, but it does make a difference. I haven't found any I've liked better than Fleishman Pizza Yeast.
Directions:
These have been slightly modified from the direction on the Fleishman Pizza Yeast pack. You should be able to find theirs & more at www.pizzacrustyeast.com
Preheat oven to 425 degrees Fahrenheit
Combine 1 cup flour, undissolved yeast, sugar, & salt in a large bowl. You can feel free to add a little garlic & Italian seasoning if you wish. Now add water & oil. Mix until well blended (roughly 1 minute). Don't worry if it looks runny.
With floured hands, pat larger dough section out to fit sprayed spring form pan (I won't do pizza without one. Also, check ingredients of spray, many contain soy. We use Pam for Grilling). Leave a little bit of a lip at edge to mesh with next 2 layers.
Add another layer of pizza sauce & your choice of toppings (This is when I normally add pepperoni, banana peppers, & pineapple in addition to more onions & peppers).
Carefully remove from oven & set on heat safe surface. Release latch & remove side of spring form pan. Enjoy your meal.
**For presentation purposes, it looks better if you cut each slice individually like a pie instead of all at once like traditional pizza.
You can also find me on Pintrest @DairySoyFreeMom
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