UPDATE: Please make sure to double check ingredients each
time you buy. I hope I never overlook anything but it’s possible and
ingredients can change. A lot of my posts are over two years old and since I
have gone back dairy soy free I have discovered a few items I use to buy all
the time that now have soy in them.
Dairy Free Soy Free Chocolate Chunk Peanut Butter and Oatmeal Cookies
These are extremely delicious cookies. So be warned you might not be able to stop eating them.
Dairy Free Soy Free Chocolate Chunk Peanut Butter and Oatmeal Cookies
Yields: 3-4 Dozen Cookies
Ingrediants:
1 cup coconut oil (or butter if you're not dairy soy free)
1 cup creamy peanut butter (I use Peter Pan 100% Natural, check your brand for soy)
1 cup packed light brown sugar
1 cup granulated sugar
1 teaspoon vanilla
2 large eggs
2 cups all-purpose flour
1 cup quick rolled oats
2 teaspoons baking powder
1 teaspoon salt
1 bag Enjoy Life Chocolate Chunks (or any brand if you're not dairy soy free)
Directions:
Preheat oven to 350 degrees F.
In a large bowl with an electric handheld mixer or in the bowl of a stand mixer, cream together the coconut oil, peanut butter, brown sugar and granulated sugar.
Original Recipe: Chocolate Chip Peanut Butter and Oatmeal Cookies
You can also find me on Pintrest @DairySoyFreeMom
Even before I had to start cooking for food allergies, I always put oatmeal in my chocolate chip cookies for the same reason BUT I actually throw my oats in a blender first so they are a fine powder (like flour). People that don't want a "healthy" cookie never even notice the oatmeal. My mom used to do the same thing with a little bit of wheat germ as well =)
ReplyDeleteThat's a great tip about the oatmeal! I will try blending it up next time.
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